
As Captain Renault says in the film, Casablanca (1943), "What in heaven's name brought you to Casablanca?" Well, Casablanca is Morocco's largest city and its chief port. It is the economic capital of Morocco, while Rabat is the political capital of the country. Casablanca has the Hassan II Mosque. This Mosque is the largest in Morocco, and the second largest in the world. It can have 25,000 worshippers in the main praying room and 80,000 in the mosque's courtyard. That is 105,000 TOTAL. Its minaret is the tallest in the world at 210 metres. Looking at Morocco's history, Casablanca is historic for its main industrial zone, containing headquarters and main industrial facilities for top Moroccan and international companies. Being the chief port of Morocco, Casablanca has been under the power of foreigners. First, it was the Spanish. Later, it was the French. After Morocco gained independence in 1956, it became a monarchy. Tourism is the main industry for Casablanca, which provides over half of the industrial labour (56%); for this reason, Casablanca is going under major renovation to create a cinema center, a shopping mall, and a walkway coast. Another attraction in Casablanca is the bazaar. Like the floating market of Bangkok, this place literally contains everything. You walk in with flowers to the right, and BAM fish to your left. There was actually a type of food that could be cooked MALIKA STYLE. I thought that was pretty cool; it was in the sea food section, so I was not up for trying it. No, I'm not saying I hate seafood, the fish was just on ice in an open air market, so I decided to be careful. Morocco is one of those countries where you must, also, be careful of what you eat. You know the drill, the bottled water, the extra napkins and such. However, in Morocco, you cannot eat the vegetables grown there unless they have been cooked, steamed, or whatever else that kills the bacteria. So, what is Moroccan food? ONE WORD: TANGINE. No, this is not a type of food, this is the serving dish. It is the actual plate that the food is served on. Basically, it is plate with a lid that you put on top that is shaped like a hut, but has a hole on top to release steam. I know, ridiculous. Anyways, the only meals that are served with this are (drumroll please) : chicken, beef, or vegetables on a bed of cous cous. That is it. No, I did not forget anything. Those were the options for lunch and dinner. As you may have already realized, too much variety is not an issue in Morocco. I would recommend bring other goods to snack on, because after seven days in Morocco, other food is a must. I would like to thank McDonalds and Pizza Hut for coming to my family's rescue. We went to each a few times. Even though the food may be a hassle to humanity, Casablanca is just as good as the movie.
Salaam!